Introduction

 About 20 years ago, when we started entering the university, we met each other. The food chemistry industry gives us valuable experience not only the manufacturing technology process, but also the formulation of the product, as well as the solution of preserving product throughout shelf life, and making product not just delicious, unique but more important is its safety for consumer. The idea of combining product formula development team started from that stage.

After more than 10 years working in food industry, we have applied the knowledge from the university into production to develop many products that are trusted by consumers. We understand very clearly the importance of product quality to consumers’ health and belief, especially the food products.

With the development of science and technology in food industry as well as the stronger open trade policies, consumers have more and more opportunities to use imported food products from foreign countries. In addition, there are many local manufacturers oriented to develop specialty products of the regions in the country but have limited in technical resources, technology, raw materials and legal documents. We established D-AROMATICS in order to support customers to choose suitable raw materials, developing formulas and consulting production technology, legal documents.